Food & Health - Information & Licensing

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Health Licensing

• Forms - Food & Health (incl buskers and hawkers)
• Registration Fees - Health Act [PDF 27KB]
• Starting New Food Business brochures
• Buying an Existing Food Business Guide
• Environmental Health Brochures

Food Safety

• Food Safety For Food Workers
  • Personal Hygiene & Cleaning
  • Food Handling, Protection and Storage
  • Food Poisoning, Micro-Organisms
  • Cross Contamination
  • Communicable Diseases & Food Premises Proprietors Responsibilities
  • Hand washing information sheet [PDF 48KB]

• Food Safety at Home and School
  • Serving Safe Food at Home
  • Safe Food For School And Work
  • Food Safety For Schools
  • Schools health info update
  • Guidelines for a Successful Hangi or Umu [PDF 25KB]

• Fundraising & Special Occasions
  • Sausage Sizzles & BBQs
  • Occasional Food Premise

• Food Safety - New Food Rules
  • NZ Food Safety Authority - Information brochures and presentations

• Food Premise Newsletters
  • Issue 17 - May 2007 [PDF 84KB]
  • Issue 16 - May 2006 [PDF 60KB]
  • Issue 15 - May 2005 [PDF 61KB]
  • Issue 14 - May 2004 [PDF 92KB]
  • Issue 13 - June 2003 [PDF 407KB]
  • Issue 12 - July 2002 [PDF 212KB]
  • Issue 11 - December 2001 [PDF 159KB]
  • Issue 10 - July 2001 [PDF 46KB]
  • Issue 9 - June 2001 [PDF 84KB]

Hairdressers

• Starting a New Hairdressing Business brochure

Health Issues

• Infectious Diseases & Food Poisoning
• Health Conditions
• Tattooing
• Pests
  • Rats & Mice [PDF 75KB]
  • Darwin Ants