Come along to the second installment in a series of tasting and information sessions – now focusing on the delicious Pinot Noir.
These sessions will cover some background to viticulture including the development of the grape in the vineyard; the key components of a ripe grape, some of the chemical components specific to Pinot Noir and the reasons why Pinot Noir tastes the way it does in the glass!
Priced at $45 per person, your ticket includes a matched tasting platter as well as the info session.