Learn how to use gluten-free pastry with Jo Seagar at Riverside Kitchen in Riverside Market.
A fantastic free event as part of Coeliac Awareness Week.
Jo Seagar, the queen of New Zealand baking and ambassador for Pavilion Foods will demonstrate baking with gluten-free pastry and pass on her tips and tricks.
This event is free but registration is required.
Thanks to Pavillion and Riverside Kitchen for hosting this event.