Learn how to use gluten-free pastry with Jo Seagar at Riverside Kitchen in Riverside Market.

A fantastic free event as part of Coeliac Awareness Week.

Jo Seagar, the queen of New Zealand baking and ambassador for Pavilion Foods will demonstrate baking with gluten-free pastry and pass on her tips and tricks. 

This event is free but registration is required. 

Thanks to Pavillion and Riverside Kitchen for hosting this event.