Food & Health - Information & Licensing

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Licensing for shops, stalls, buskers, hawkers

• Forms - Food & Health (incl buskers and hawkers)
• Registration Fees - Health Act [PDF 69KB]
• Starting New Food Business brochures
• Environmental Health Brochures

Hairdressers

• Starting a New Hairdressing Business

Health issues

• Infectious Diseases & Food Poisoning
• Tattooing
• Pests
  • Rats & Mice [PDF 75KB]
  • Darwin Ants

Food safety

• Food safety for food workers
  • Personal Hygiene & Cleaning
  • Food Handling, Protection and Storage
  • Food Poisoning, Micro-Organisms
  • Cross Contamination
  • Communicable Diseases & Food Premises Proprietors Responsibilities
  • Hand washing information sheet [PDF 48KB]

• Food safety at home and school
  • Serving Safe Food at Home
  • Safe Food For School And Work
  • Food Safety For Schools
  • Schools health info update
  • Guidelines for a Successful Hangi or Umu [PDF 25KB]

• Fundraising and special occasions
  • Sausage Sizzles & BBQs
  • Occasional Food Premise

• Food safety - new food rules
  • NZ Food Safety Authority - Information brochures and presentations

• Food premises newsletters
  • Issue 19 - June 2009 [PDF 228KB]
  • Issue 18 - May 2008 [PDF 760KB]
  • Issue 17 - May 2007 [PDF 84KB]
  • Issue 16 - May 2006 [PDF 60KB]
  • Issue 15 - May 2005 [PDF 61KB]
  • Issue 14 - May 2004 [PDF 92KB]
  • Issue 13 - June 2003 [PDF 407KB]
  • Issue 12 - July 2002 [PDF 212KB]
  • Issue 11 - December 2001 [PDF 159KB]
  • Issue 10 - July 2001 [PDF 46KB]
  • Issue 9 - June 2001 [PDF 84KB]