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Category » Bylaws, Licensing & Compliance

Can I prepare food for sale in my domestic kitchen?

Generally no.

Food for sale can only be prepared on premises registered as Food Premises by the Council under the Food Hygiene Regulations 1974. These regulations provide that the premises must be used exclusively for the purpose of preparing food. A domestic kitchen does not meet this requirement as it can be used for other domestic purposes.

It may however be possible to have a Food Safety Programme approved by the New Zealand Food Safety Authority. Premises with an approved Food Safety Programme are exempt from the requirement to be registered under the Food Hygiene Regulations.
Refer to What is A Food Safety Programme

Refer to our Customer Services staff - contact details provided below.

If you would like to log a request for service, please refer to the below web link titled "Request for Service". This will enable you to supply the details of any job you require actioned and send it to us

Contact Details
Who Phone Email
CCC Customer Services - Action Line 941 8666 info@ccc.govt.nz
CCC Banks Peninsula Residents Free Call 0800 800 169 info@ccc.govt.nz
 

food preparation, food premises registration, domestic kitchen, commercial cooking, home made, home cooking, home food preparation

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